Afternoon Tea - Petrus, Le Pin and Lafleur

Since we opened AWC Wine Academy at our headquarters in Marylebone, it has been a real privilege to receive clients who occasionally stop by and taste great wines with our team. This is mutually beneficial because we like to stay up to date with vintages and our clients get the chance to share the expertise of those on hand.

Earlier this week we had the pleasure of receiving one of our North American clients whose favourite tipples are the top wines of Pomerol. We decided to take a look at how the Right Bank wines from the 2000 vintage were coming along. Having tasted some of the Left Bank First Growths from 2000 recently, I felt that they were still too tight and tannic - not yet getting close to their best drinking window. However, on the evidence of this tasting, the Right Bank, Merlot-based wines are already more approachable.

We began on a high with the 2000 Pétrus. Self-evidently, it is still a complete baby. This was immediately clear from the depth of colour – barely a hint of ageing around the rim of the wine. The nose is also full of primary fruit; still no secondary aromas at this stage. In the mouth the wine cascades over your palate, with sweet cassis, cherry and plum fruit, followed by an echo of cream and minerals. The acidity gives the wine a sense of vim and vigour with the tannic structure giving it the necessary stuffing to keep everything in harmony and balance. Significantly, while the tannins are beautifully ripe, they are just beginning to open up and soften. Although this will develop for several more decades (and will be worth the wait), it is undoubtedly very enjoyable already. 98 Points.

How do you follow Pétrus? The answer is, with difficulty. However, a bottle of 2000 Le Pin was the perfect foil. As with many Le Pin vintages, what struck me most was the accessibility of the wine – its texture noticeably silkier than the more muscular Pétrus. The fabulously perfumed nose was exquisite – blackcurrants, violets and camphor. The utterly refined, sweet and creamy palate was more of the same, with a finish that seemed endless. One cannot help but love Le Pin’s exotic, flamboyant and hedonistic style. This was right up there with the best vintages from this tiny estate.

But will it age as well as the Pétrus? On this, the jury is still out. According to my tasting notes, there’s definitely no rush to drink this or the Pétrus just yet, as both will repay considerable cellaring. However, my money would be on the Pétrus to make the oldest bones out of this pair of sumptuous Pomerols. 97 Points.

Last, but by no means least, we uncorked the 2000 Lafleur to see how it was shaping amongst such esteemed company. Happily, it too shone quite brightly – though closer to Pétrus than Le Pin in style. This wine is impressive due to the purity of plum and damson fruit along with the cedar and mineral components - all of which were cushioned by à point acidity, balance and texture. Again, this is still one for the cellar. Yet, like both the Pétrus and Le Pin, it too is beginning to come out of its shell as the tannins are now starting to mellow. 98 Points.

On the evidence of this tasting, my advice would be to resist pulling the corks on these wines for a little while yet. However, if you do, you certainly won’t be disappointed.

The message for our clients is - next time you’re passing through London, we would welcome you to stop by. We prefer a little notice though, so we can be sure to have the wines decanted and ready!

Further to this profound tasting, we wanted to provide you with the opportunity to enjoy these phenomenal wines yourself, particularly since we now have case quantities of these rarities available. As we’ve just tasted these wines and can comment first-hand on their exceptional quality, speak with one of our expert advisors today to secure them as your own.

I look forward to hearing your own thoughts on these wines and towards recieving you in our beautiful facility when you are next in London.

Stephen Williams, CEO